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Precision Foods is Baker's Joy food service
partner that markets and sells Baker's Joy specifically to food service
professionals,
operators and chefs. For more information, visit www.precisionfoods.com.
SugarTwin® is a delicious alternative to
sugar for cooking and baking, retaining its sweetness when heated.
Visit the home of SugarTwin calorie free sweetener. Recipes available
online at www.sugartwin.com.
Founded in 1946, Nordic Ware® has been providing
long-lasting, quality kitchenware products and services for over 50
years. Nordic Ware is best known for creating the original Bundt®
Pan. Nordic Ware products can be found at gourmet and specialty stores
nationwide or on-line at www.nordicware.com.
Known to many as the Diva of Desserts and “the most meticulous cook that ever lived”, Rose Levy Beranbaum is an award-winning author and luminary in the world of food writing. In addition to being published in a number of leading magazines and periodicals, she is the author of the award-winning books, The Cake Bible, currently in its 34th printing and The Bread Bible, the 2003 winner of Gourmand World Cookbook Awards in the “Best Bread Book” category. Rose is the host of the national PBS TV series Baking Magic with Rose Levy Beranbaum. You can obtain more information on Rose at www.roselevyberanbaum.com.
Baking Magic: Baker’s Joy® is proud to sponsor Baking Magic with Rose Levy Beranbaum, a how-to baking, 13-part series aired nationally on Public Broadcasting System (PBS); hosted by all-star baker and cookbook author, Rose Levy Beranbaum, the “Diva of Desserts”. For more information on the series please go to www.bakingmagic.com.
‘TIS THE SEASON TO GIVE A GIFT FROM THE HEART – AND KITCHEN
New Survey Reveals Americans Holiday Baking and Homemade Gift Giving Habits
Melrose Park, Ill. (June 29, 2004) – Holiday baking is a time-honored tradition that continues to heat up kitchens across the country. In fact, more than 75 percent of Americans are planning to bake more compared to last year, according to the 2004 Baker’s Joy® Homemade Holiday survey.*
MORE THAN GARDENS ARE BLOOMING THIS SPRING!
Bring JOY to Your Baking This Season With Rose Bundt® Cakes
Melrose Park, Ill. (April 22, 2004) – Everything’s coming up roses this spring, especially in the kitchen! With entertaining possibilities abound from wedding showers to Mother’s Day, what better way to decorate your table than flowers this season? Instead of a traditional bouquet, try a sweet recipe for Rose Bundt® and Rose Mini-Bundt cakes, a unique and simple treat that’s truly a joy to view and eat.
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